Third Street Brewhouse traces its history all the way back to 1874, when Michael Sargl, a German immigrant, started brewing beer near a cold underground spring that gave his newfound brewery and surrounding town its name.
As one of the first Minnesota breweries, Cold Spring Brewery navigated Prohibition by marketing alcohol-free malt tonic beverages, and by the mid-20th century, its beer and mineral water were national staples.
A shift in the beer industry came when hard working Americans started craving something different. In 2012, Third Street Brewhouse was created as the craft beer division of Cold Spring Brewing Company.
Today, Third Street Brewhouse brews a wide range of craft beer types, including IPAs, lagers, shandys, and more.