Every year, the Mayor of Munich Kicks off Oktoberfest by tapping the first keg and then declaring “O’ZAPFT IS!” (Translation: “IT IS TAPPED!” ) And boy do they ever tap. Oktoberfest revelers have appetites like lions – consuming about 440,000 sausages and 1.75 Million gallons of beer. This session Marzen is perfect for prolonged revelry, with rich malty flavor and 4.6% alcohol for good times all day long.